Dr Enrico Baggio is a nutrition biologist specialising in clinical and sports nutrition at Policologna in Cologna Veneta (Verona). He develops personalised nutrition plans to improve wellbeing, body composition and athletic performance, with particular attention to individual needs.

He specialises in nutrition for competitive athletes and endurance sports, supporting athletes with their diet during training, competitions and recovery. He also provides nutrition consultations for people with food sensitivities, autoimmune conditions and recurring disorders.

Drawing on an evidence-based approach and his own experience as an athlete, he helps each person work towards a balanced, sustainable diet suited to their health and performance goals.